Creamy garlic chicken pasta is another good hot dish that mingles mushy chicken and firm pasta, with thick, creamy sauce. While so rich in contrast, the charm of this dish seems to lie in the good mix of tastes and textures, hence making it popular for both day-to-day meals as well as special occasions. However, with Baqa Foods' garlic paste, the recipe is enriched by adding strong flavours and richness such that every morsel is swallowed with a strong garlicky taste.
Ready-to-use garlic paste is a huge help for home cooks. Whip up the easy chicken pasta with minimal effort. Save time in the kitchen with this easy-cooking cream garlic pasta recipe. Enjoy the fresh garlic flavour in your pasta with Baqa Foods.
INGREDIENTS
Here are a few easy ingredients to prepare Creamy garlic chicken pasta
- 1 tsp lemon juice
- ½ tsp paprika powder
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp Baqa Foods salt
- 1 tsp cooking oil
- Vegetables of your choice
- 2 tbsp butter
- 2 tbsp chopped garlic
- 2 tbsp all-purpose flour
- 2 cups fresh milk
- ¼ cup cream
- ½ tsp oregano leaves
- ½ tsp dried parsley
- 200g boiled fusilli pasta (any pasta of your choice)
STEP-BY-STEP INSTRUCTIONS
MARINATE THE CHICKEN: Squeeze lemon and add pepper powder, black pepper powder, Baqa Foods garlic paste, and salt to taste. Dip the chicken and set it aside for an hour. Fry it until golden. Let it cool.
SAUTE THE VEGETABLES: Saute the vegetables until crunchy.
TO MAKE THE CREAMY GARLIC SAUCE, melt butter in a pan. Add Baqa Foods garlic paste and stir it well. Then add all-purpose flour and milk. Whisk it well. Add cream and keep whisking it until smooth and creamy.
ADDITION OF SPICES: It’s time to add spices like garlic powder, black pepper powder, oregano leaves, and salt to taste. Don't forget to add dried parsley.
TIME TO ADD THE FINAL INGREDIENT: Add fusilli pasta and give it a good mix.
FINAL LOOK: Give it a final look by adding sauteed vegetables and garnish it with cubed cooked chicken, enjoy!
WHY USE BAQA FOODS’ GARLIC PASTE?
WELL-BALANCED FLAVOUR
Compared to the consumption of fresh minced garlic, Baqa Foods garlic paste boasts many more advantages going it's way; making this a convenient yet tasty option for daily culinary exploits. Recipes should always pop with perfect flavour coming from the usage of Baqa Foods' garlic paste, that actual flavouring is usually uniform. The potency of freshly minced garlic is sometimes varied; well Baqa Foods has a well-balanced flavour in its paste adding to your dish without overpowering it.
TIME-SAVING
Another salient advantage is the precious time saved. No more peeling, chopping, and mincing garlic. The garlic paste by Baqa Foods provides a quick solution that allows you to just dive right into your cooking adventures. It saves busy cooks who want to just toss together meals such as creamy garlic chicken pasta or other complicated dishes without the hassle that comes with such meals.
AUTHENTIC TASTE
The pride the firm takes in quality ingredients means that this is always an authentic garlic taste. So, it makes its paste from high-quality garlic that lets through a strong fragrance and flavour, making it ideal to go with an array of dishes, from garlic chicken pasta to a creamy pasta dish.
Here just the taste speaks for itself. Whether it is chicken pasta or a dish that boasts ingredients of garlic paste, Baqa Foods' garlic paste is the best option for giving your creations an easily attainable richness and depth.
TIPS FOR MAKING THE BEST CREAMY GARLIC CHICKEN PASTA
The perfect creamy garlic chicken pasta recipe is built on balancing flavours and textures. Here are some basics to take your dishes to the next level:
USE QUALITY INGREDIENTS: Switch on with fresh chicken breast and premium pasta. The quality of your ingredients will just determine the same quality as your garlic chicken pasta recipe.
USE BAQA FOODS' GARLIC PASTE INSTEAD OF FRESH GARLIC: This will infuse your dish with a rich flavour and a full-bodied taste. It saves some time while ensuring a consistent garlic aftertaste in your dish. Only a tablespoon added while preparing your sauce is enough for a flavour boost.
DON'T BE SHY ABOUT THE CREAM: A creamy pasta recipe requires heavy cream to create that silky, luxurious texture. Of course, half-and-half works as a lighter replacement; it's the heavy cream, however, that does give you the best taste.
DRESS WITH EXUBERANCE: Dress your chicken before cooking and so dress the sauce appropriately to complement flavours in your dish.
TOSS ON FRESH HERBS TO SERVE: Some parsley or basil adds a beautiful fresh burst over the rich sauce.
FREQUENTLY ASKED QUESTIONS (FAQ)
CAN I USE A DIFFERENT TYPE OF PASTA?
Of course, you can use another type of pasta for your creamy garlic chicken pasta! The wonderful thing about the recipe is that one can be flexible to use whatever kind of pasta shapes one wants to use. You just love fettuccine or penne and even gluten-free versions; each brings its texture and character.
For example, long pasta like tagliatelle or linguine goes great with rich creams, while penne and shells can hold the sauce well.
WHAT CAN I SUBSTITUTE FOR HEAVY CREAM?
MILK AND BUTTER: Mixing 3/4 cup whole milk is great when mixed with 1/4 cup melted butter makes a rich substitute which, in general, works quite well in cooking and baking.
EVAPORATED MILK: is a shelf product that, although thinner than heavy cream, could replace it in most recipes, thus acting as a thickness without the fat.
HALF & HALF: is equal parts milk and cream, and can often be substituted directly for heavy cream in recipes; it will not whip up to airy perfection.
HOW DO I STORE LEFTOVERS?
COOL BEFORE REFRIGERATION: Let pasta cool down to room temperature first before refrigerating it. It helps avoid condensation that leads to sogginess.
TRANSFER PASTA TO AIR-TIGHT CONTAINERS: so that it stays fresh for a longer period and doesn't suck up some other flavour in the fridge. Refrigerate Immediately: The leftovers should be kept refrigerated within two hours after preparation. It can be kept for about 3 to 4 days in a good fridge.
REHEAT THOROUGHLY: Add a splash of milk or cream to it that will help it regain its creamy consistency since the sauce will set once chilled. Heat low to medium and watch out for that won't separate the sauce.
FINAL THOUGHT ON BAQA FOODS GARLIC PASTE
Save your time and energy in making garlic paste when you have Baqa Foods garlic paste. It saves all the mess, no more sticky fingers and chopping boards awaiting deep washing. Baqa Foods' garlic paste transforms any meal into its authenticity and balanced flavour. Just like you may prepare an easy chicken pasta recipe or elaborate creamy pasta creation, this garlic paste is how to start saving time and labour without losing any quality.
For sure, however, every mouthful will only be garlicky enough, thus making your cream garlic chicken pasta a crowd-pleaser. For home cooks who seek something that balances flavour with convenience, Baqa Foods' garlic paste is the perfect option to enrich your dishes-from easy chicken pasta to more complicated experience the difference with every spoonful! Scrape out the paste gently and add it to your recipe!
