Chicken seekh kebab is a favorite spicy dish that is crafted using minced chicken, spices, and herbs, shaped around skewers, and grilled till done. Simple and completely incredible, this chicken seekh kebab recipe elevates the juicy stun of an into-your-house kitchen without little effort. Ideal for a quick weeknight dinner, party appetizer, or cocktail snack, these grilled chicken seekh kebabs are sure to impress. Simple chicken kebab recipe or you need some spicy minced chicken kebabs for your tandoor. This is a seekh kebab recipe that will help you with a mouthwatering preparation that is delicious and fills your tummy.
WHAT ARE CHICKEN SEEKH KEBABS?
Chicken seekh kebabs are a popular tasty dish prepared from chicken mince, herbs, spices, and seasonings placed on skewers and grilled. Hailing from South Asia, namely Pakistan, these kebabs have gained popularity owing to their juicy texture and smoky taste.
Seekh kebabs are usually made by mincing chicken meat and adding ingredients such as onions, garlic, ginger, and cilantro, as well as green chilies and spices such as cumin, coriander, and garam masala. If you already know how to prepare the combination and grill some grilled chicken seekh kebabs over an open flame-shaped on metal skewers of fire.
Chicken seekh kebabs have cultural significance in many South Asian households, typically served during festivals, special celebrations, and family gatherings. Prepare a simple chicken seekh kebab recipe or an elaborate one, this dish is always a great meal choice. Spiced up in the right way, minced chicken kebabs can be another feast with an abundance of flavors.
INGREDIENTS FOR CHICKEN SEEKH KEBABS
PREPARE SEEKH KEBABS
- 500-gram boneless chicken
- handful of coriander
- 4 green chillies
- 1tbs ginger garlic paste
- 1tbs red chili powder
- ½ tbs cumin powder
- 1 tbsp roasted gram powder
- ½ tsp garam masala powder
- 1 tsp himalayan pink salt
- 1 tsp coriander powder
- 1 tbsp lemon juice
- 1-2 tbsp ghee
- 1 medium grated and squeezed onion
PREPARE SPICY BUTTER
- 2-3 tbsp butter
- 1 tsp red chilli flakes
- 1tbs freshly chopped coriander
STEP-BY-STEP INSTRUCTIONS
PREPARE CHICKEN SEEKH KABAB
- Put the boneless chicken in the chopper, Baqa Foods ginger garlic paste, and green chillies.
- Add the spices red chili powder, cumin powder, garam masala powder, Himalayan pink salt, coriander powder, and lemon juice too.
- Add roasted gram powder and ghee for the mixture to bind it nicely.
- Chop well.
- Add grated and squeezed onion.
- Wet your hands, take the like batter and shape it on the metal skewer.
- Grill it for 10 minutes.
PREPARE THE SPICY BUTTERY TOPPING
- Add the soft butter along with red chili flakes.
- On top of it, add garlic and fresh coriander.
- Mix well.
- Brush the spicy buttery batter.
- Apply on both sides.
- Serve and enjoy!
TIPS FOR PERFECT CHICKEN SEEKH KEBABS
The chicken seekh kebab is a popular dish that requires skill to perfect and the right balance of ingredients. Check out some tricks to help you make the juiciest, most flavorful kebabs:
- Embrace Fresh Herbs: Fresh cilantro, mint, and green chilies give Bombay chicken keema kebabs a punch of flavor and freshness. Dried herbs (which diminish during cooking) are to be avoided.
- Marinating: Marinate your chicken properly for a minimum of 2-4 hours or overnight if you can to allow the spices to penetrate the meat. This ensures tenderness and flavor in your chicken kebab recipe.
- Using the Right Bind: If you have added ingredients like besan (gram flour) or breadcrumbs, it helps bind the meat together, so when you grill chicken kebabs, they don’t fall apart.
- Grill with Caution: For grilled chicken seekh kebabs, use medium heat so the outside doesn’t burn before the inside has cooked through. Baste with oil or ghee so they don’t dry out.
- Ideal Texture: If your kebabs are too soft or break apart, you might need more binding agents or gently shaping them to reduce the amount of time the meat is worked.
SERVING SUGGESTIONS
The flavors of the chicken seekh kabab are smoky and spiced, so enjoy them with many accompaniments.
- With Naan or Roti: Pair your grilled chicken seekh kebabs with some hot naan or roti for a traditional, wholesome meal. You'll want to use the soft, fluffy bread for wrapping around the kebabs and devouring each bite.
- With rice: Minced chicken kebabs are a complete meal, served with basmati rice or a fragrant pulao. The spices from the kebabs mix with the lightness of the rice perfectly.
- Dips & Sauces: Elevate your chicken seekh kabab recipe with an array of dips including tangy yogurt, cucumber raita, or fiery mint chutney. The selection of sauces from Baqa Foods, including their fragrant chutneys, to be served with your kebabs will bring an extra zing to your meal.
- Salads and Sides: Complement your seekh kebabs with a side of refreshing and crunchy salad or sauteed vegetables to counter your meat’s richness. The fresh ingredients provide a refreshing contrast to the grilled deliciousness of the kebabs.
CONCLUSION
Chicken seekh kebabs are a juicy and delightful street food dish made with minced chicken, mixed with spices and herbs, and grilled on skewers, making them an irresistible treat. Whether for a fast dinner a party appetizer or a family gathering, these grilled kebabs will be a cow you can take home to dinner to all around the table.
The simple chicken seekh kebab recipe can be followed using fine-quality ingredients such as. Get a real taste of cooking with Baqa Foods With their quality spices, chutneys, and sauces, you'll be able to whip up delicious chicken seekh kababs that are completely tandoor-worthy.
