So if you feel like something scrumptious and quick to prepare for a snack, this chicken patty kabab recipe is for you! Juicy spiced chicken mince has these flavorful patties that make this dish versatile for serving in various ways. Be it a burger, a wrap, or a platter with your favorite chutney, they are a feast for your appetite. This easy chicken patty recipe is best suited for anyone who wishes to enjoy homemade chicken kabab without any trouble.
Be it ever so many how-to-make chicken patties at home or feel enthusiastic to make something new like chicken chapli kabab or spicy chicken patties, this guide will take you through each step. From forming kebabs to grilling them up, you will learn all the tips on how to make a mouth-wateringly tender and flavorful homemade chicken kabab. So, let's get down to it and conquer the grilled chicken kabab!
WHY CHICKEN PATTY KABABS ARE A MUST-TRY
The chicken patty kababs, if you have not had them yet, are worth a try! Perfectly crispy on the outside but juicy and flavorful on the inside. The right mix of spices and minced chicken will make sure every bite is pure yumminess! Party snacks, quick meals, or lovely wrap-stuffed chicken patty kababs take care of any craving or party ball. These kitchen creations have the versatility to be enjoyed between burger buns, spring rolls, or simply with a zesty chutney.
With this homemade chicken kababs recipe, you'll be amazed that this is such a healthy option, with no additives or preservatives as compared to frozen patties available in shops. In this recipe for chicken patties, just follow this simple chicken patty recipe for easy steps to making chicken patties from scratch. This chicken kebab recipe will lead you to an ideal wholesome homemade treat every single time, whether you crave spicy chicken patties, grilled chicken kabab, or chicken chapli kabab.
INGREDIENTS FOR CHICKEN PATTY KABAB
- 1 medium capsicum
- 1 medium onion
- 1-inch ginger
- 8 cloves garlic
- 5 red chillis
- Handful mint leaves
- Handful fresh coriander
- 1-2 bread slices
- 800 gm minced chicken
- ½ tsp paprika powder
- ½ tsp crushed cumin seeds
- ½ tsp turmeric powder
- 1 tsp Himalayan pink salt
- 1 tsp garam masala powder
- 1 tsp lal mirch powder
- 1 tsp coriander powder
STEP-BY-STEP RECIPE: HOW TO MAKE CHICKEN PATTY KABABS
- Blend the capsicum, onion, ginger, garlic, green chillis, mint leaves, fresh coriander and bread slices altogether.
- Now mix the minced meat with the blended mixture.
- Time to add spices! Add paprika powder, cumin powder, turmeric powder, Himalayan pink salt, garam masala powder, red chili powder, and coriander powder. Mix well until combined.
- Put it in a steamer. Cover and steam cook it for 15 minutes.
- Shallow fry it in the pan until golden brown.
- Enjoy!
- TIPS FOR PERFECT CHICKEN PATTY KABABS
The secret to juicy and flavorful kababs lies in working with the right ingredients and techniques. However, if perfection is what you're looking for, here are some tips for you to make the best kababs:
- Keep them moist: Added fat will keep chicken patty kababs juicy. The chicken mince kabab should not be overly lean. You mustn't overwork the meat mixture when forming the patties; otherwise, the kababs will be tough. Gentle action is the best way to keep them soft.
- Good spices and seasonings: In a way to elevate the flavor, use an assortment of classic spices: cumin, coriander, garam masala, and paprika. Add in some fresh garlic, ginger, and chopped herbs (cilantro) to give the chicken kebab recipe an extra zing. The spicy chicken patties are brought to life by red chili powder or green chilies.
- Freezing and storage techniques: If you meal prep in advance, then preparing homemade chicken kebab can be frozen. Just shape your patties and freeze them on a baking sheet before transferring them to a freezer-safe bag or container.
You can bake or grill the chicken kebab directly out of the freezer when you want it. This is an easy way to complete meal preparations while not sacrificing flavor!
SERVING SUGGESTIONS
Once mastering these chicken patty kababs, now it's time to pair them with the very best ideas to present them! These kababs can be best paired with almost any variety of sides and dip to accentuate their flavors.
- Dips and Sauces: One of the best ideas for enjoying your homemade chicken kababs is to accompany them with refreshing dips like mint chutney or creamy garlic mayo. These will lend a whole new flavor and balance the kababs' hotness with their cool, tangy taste.
- In Burgers and Wraps: For something delicious and quick, tuck your chicken patty kababs into a bun or wrap. Throw in some crisp veggies and lettuce, and a drizzle of your favorite sauce and you have the ultimate easy chicken patties recipe. You can also use the kababs as a filling in a pita featuring some hummus and fresh herbs to prepare a hearty meal.
- With a Side of Salad: For a lighter version, serve chicken mince kababs with a fresh side salad. A crunchy cucumber and tomato salad with olive oil and lemon rounds off this delicious dish beautifully to lend some refreshing flavor to what would otherwise be a quite heavy-on-the-tongue dish.
FAQS ABOUT CHICKEN PATTY KABABS
CAN I MAKE THESE KABABS WITHOUT EGGS?
Yes, you can use potatoes, chickpea flour, or breadcrumbs to bind the mixture.
WHAT’S THE BEST WAY TO MAKE THEM CRISPY?
You can fry them in hot oil until golden brown to make kababs crispy.
CAN I USE GROUND TURKEY INSTEAD OF CHICKEN?
Yes, you can use ground turkey instead of chicken.
CONCLUSION
Making chicken patty kebabs at home is certainly an easy and enjoyable thing to do. With the correct seasoning of spices, techniques, and ingredients, you will enjoy juicy and flavorful kebabs that are great any time of the day. Whether it is a snack, a layered burger, a kabab roll, or served along with a fresh side salad, this easy chicken patty recipe can be used for almost any occasion. Besides, Turkish chicken kababs made at home are healthier than those bought in stores, as nothing goes into preparing the kebabs except your fingers.
