The Brazilian coconut cold cake, or Bolo Gelado de Coco, is a delightful dessert that perfectly balances the rich coconut with a smooth, creamy texture, allowing it to cool down. Traditionally served chilled, this cake is an ideal treat on hot summer days or when desires rise for a refreshing but indulgent dessert.
Its distinctly layered recipe-a luscious combination of coconut milk and moist cake layers with laid-back sweet toppings-has earned it a lifelong spot on dessert tables from Brazil, further beyond into the world. A recipe for a coconut cold cake or one to recreate a traditional Brazilian coconut cake: Baqa Foods brings the finest ingredients for homemade magic. Made from quality coconut milk and other necessary items.
Baqa Foods is guaranteed to assist you in making a coconut dessert recipe that turns out beautifully every time, bringing the taste of delicious chilled coconut cake right into your kitchen.
WHAT IS BRAZILIAN COCONUT COLD CAKE?
The Brazilian coconut cold cake has a soft moist crumb and carries the refreshing taste of coconut throughout its every bite. It's a moist coconut cake that was made for those who enjoy a tropical sweet treat. It is a sure hit for birthdays, holidays, or any occasion in between. It is loved for its perfect balance between sweetness and creaminess.
If you are looking for a coconut cold cake recipe, this cake is easy to pull together and incredibly delicious. It is a coconut milk cake, with soaking coconut milk layers, that gives an out-of-this-world coconut dessert experience. What a fun bake to try at home when looking for a coconut cold cake recipe, as this coconut dessert is sure to bring a delicious treat to your next celebration!
ESSENTIAL INGREDIENTS FOR BRAZILIAN COCONUT COLD CAKE
PREPARE COCONUT CAKE
- 4 eggs
- 1 cup Sugar
- ⅓ cup Cooking oil
- ½ tbs Vanilla essence
- 1 & ½ Cup All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Himalayan pink salt
- ½ Cup Khopra (Desiccated coconut)
- ½ Cup Milk
PREPARE COCONUT MILK SYRUP
- 1 & ½ Cup Milk
- 150ml Condensed milk
- 50g Coconut milk powder
- Khopra (Desiccated coconut)
STEP-BY-STEP RECIPE: HOW TO MAKE BRAZILIAN COCONUT COLD CAKE
- STEP 1: PREPARING THE CAKE BATTER
- Beat the eggs and sugar well in a bowl until they are mixed completely.
- Pour in the cooking oil and vanilla essence, and mix them thoroughly.
- Using a sieve, sprinkle all-purpose flour, baking powder, and pink salt into the bowl, and sift thoroughly.
- Incorporate the desiccated coconut and mix well.
- Pour in the milk and mix well.
- Pour the prepared batter into a greased 9x9-inch baking dish lined with baking paper, and tap it a few times.
- Bake in a preheated oven at 170 degrees centigrade for 40 to 45 minutes or until the skewer comes out clean.
- Let it cool down.
- Then trim the edges and cut it into square pieces.
STEP 2: MAKING THE COCONUT MILK MIXTURE
- In a jug, add milk, condensed milk, coconut milk powder and whisk well.
STEP 3: SOAKING THE CAKE
- Now dip the cake pieces in the prepared coconut milk syrup & coat all sides with desiccated coconut.
STEP 4: CHILLING & COATING
- Wrap the cake pieces with aluminum foil & refrigerate until chilled.
- Pour coconut milk syrup over & serve!
WHY CHOOSE QUALITY INGREDIENTS?
While making a Brazilian coconut milk cold cake, the best quality of ingredients must be maintained in excellent balance for the right results. Fresh and natural ingredients give each bite much flair, flavor, and satisfaction. The top-notch quality coconut milk powder and desiccated coconut are very important for an equally good coconut cold cake recipe. All that is needed are great-quality ingredients for that deep coconut cake taste, coupled with a rich tropical flavor of refreshment dipped in indulgence.
Using such products enhances the cake's taste and texture beyond measure, giving an incredibly moist, tender cake. The moist coconut cake, made using the finest ingredients, will have a lovely creaminess that harmonizes beautifully with the soft sponge base. This not only elevates the chilled coconut cake experience but also guarantees that the cake remains fresh and indulgent for longer.
Making use of premium ingredients guarantees, the maximum delightful experience with the Brazilian cold cake, which, owing to the use of a delicate and airy sponge cake, absorbs the coconut filling beautifully. The strength is different if you plan to go with natural fresh ingredients. Thus, whatever best coconut cold cake recipe you consider making will turn out awesome. Quality ingredients can help you win big with a coconut dessert recipe!
SERVING & STORAGE TIPS
Chilled Brazilian coconut cake is an ideal summer, party, or after-gathering dessert, airy and refreshing; with a smooth, creamy texture and delicate coconut flavor, it is sure to impress. For maximum freshness, store this cake in an airtight container in the fridge-safe; double-wrapping prevents odor absorption. Properly stored, coconut cold cake lasts about 3 to 4 days.
This coconut cold cake is perfect for making ahead of time; it tastes even better after some time spent in the fridge! Serve the coconut milk cake cold, straight from the fridge, for a light, tropical dessert experience!
FREQUENTLY ASKED QUESTIONS (FAQS)
CAN I USE COCONUT MILK POWDER INSTEAD OF LIQUID COCONUT MILK?
Yes, you can mix coconut milk powder with water to replace liquid coconut milk.
HOW LONG SHOULD I REFRIGERATE THE CAKE BEFORE SERVING?
Refrigerate the Brazilian coconut cold cake at least for 4 hours.
CAN I ADD TOPPINGS LIKE CHOCOLATE OR CARAMEL FOR VARIATION?
Yes, you can add toppings like chocolate or caramel for variation.
CONCLUSION
The Brazilian coconut cold cake is an exciting and refreshing treat that takes you to the warm tropics with every bite. Moist, delicious coconut cake layers soaked in creamy coconut milk syrup make this cake a perfect dessert on hot days or for sweet indulgences when celebrating parties. Superior-quality desiccated coconut and coconut milk impart a rich flavor and delightful texture with every single bite. Whether a traditional Brazilian cake or an innovative coconut dessert recipe, this Brazilian version is sure to impress and please your guests.
